Traditional Rice Kurdai | Handmade Rice Fryums | Crispy Ready-to-Fry Maharashtrian Snack

Product details

A Traditional Homemade Snack This rice kurdai is prepared using a simple, traditional recipe of rice flour and papad khar, reflecting the authentic taste of homemade Konkan cooking. Crafted by Hand with Care Rolled by hand using traditional methods, this kurdai carries a homemade quality and light, crispy texture that comes through in every batch. A Versatile Crispy Accompaniment Best enjoyed roasted or fried, this kurdai pairs well with dal, rice, or curry, or can be savoured on its own as a light, crunchy snack. Specifications Net Weight: 100 g Shelf Life: 1 Year Food Type: Vegetarian Ingredients: Rice Flour, Water, Salt, Papad Khar Packaging: Standup Pouch FSSAI License Number: 2152202500155 Storage/Care Keep the kurdai in an airtight container after opening to preserve its crispness and freshness before cooking. About the Entrepreneur Living in the small village of Dhamanand in Khed taluka, Ratnagiri district, she started this papad business together with women from a self-help group, with the goal of creating employment opportunities and building their financial independence. The business runs successfully today, with the collective effort of the group's women as its greatest strength. She also serves as a mentor with the Mann Deshi Foundation, which has introduced her to new entrepreneurs and customers, opened up new markets, and increased business income. Through the foundation, she received loans, market linkages, necessary business licenses, and other guidance that helped strengthen the business further.