Lachchhi Shopping Center's kuttu flour (buckwheat flour)

Kuttu flour, also known as buckwheat flour, is a popular ingredient in Indian cuisine, especially during fasting periods. This flour is derived from the seeds of the buckwheat plant, making it a nutritious alternative to regular wheat flour. It is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Kuttu flour is rich in fiber, protein, and essential minerals, contributing to a balanced diet.

This versatile flour can be used to prepare a variety of dishes, including rotis, pancakes, and even desserts. Its earthy flavor and fine texture make it a delightful addition to both savory and sweet recipes. Kuttu flour is not only nutritious but also easy to digest, making it a preferred choice for health-conscious individuals.

When stored properly in a cool, dry place, kuttu flour maintains its freshness and nutritional value. It is an excellent pantry staple for those looking to incorporate healthy, gluten-free options into their meals.