Aovi Sabudana Kurdai

Introducing Aovi Sabudana Kurdai, a truly traditional and wholesome Indian crispy snack that's perfect for both everyday enjoyment and special fasting days (vrat/upvas). Handcrafted with care by the women-led Ovi Shetkari Utpadak Company Ltd. from Maharashtra, this kurdai embodies the authentic taste of homemade goodness. The process involves cooking sago (sabudana) pulp with sendha namak (rock salt) and water, pressing it into delicate coiled shapes, and sun-drying to perfection. When deep-fried, they transform into light, airy, and spectacularly crunchy snacks that are as pleasing to the eyes as they are to the palate.

Key Features

Authentic Taste

Experience the true flavor of a traditional Maharashtrian delicacy.

Suitable for Fasting

Made with sendha namak (rock salt) and sago, it's ideal for consumption during religious fasts.

Handcrafted Quality

Each kurdai is carefully prepared, reflecting artisanal skill and dedication.

Natural Ingredients

A simple recipe with only sago, rock salt, and water, with no artificial colors or preservatives.

Versatile Use

Perfect as a tea-time snack, a meal accompaniment, or an offering during fasts.

Usage Instructions

Preparing Aovi Sabudana Kurdai is incredibly simple. Heat an adequate amount of cooking oil in a frying pan. Once the oil is hot, carefully drop a piece of dried kurdai into it. For best results, use medium-high heat. The kurdai will immediately puff up within seconds. Quickly remove it from the oil and drain any excess. Serve hot for maximum crunch. For an enhanced experience, sprinkle with red chili powder or cumin powder immediately after frying.

Bring home the authentic and crunchy taste of Maharashtra with Aovi Sabudana Kurdai. This substantial pack is perfect for the whole family to enjoy.