Desi Wheat Flour

Wheat flour is a powder made by grinding wheat grains and is a staple ingredient in many cuisines, particularly for baking. It's derived from the wheat kernel's endosperm, bran, and germ, with the proportions of these parts determining the type and characteristics of the flour. Different types of wheat, milling processes, and intended uses result in a variety of flours with varying gluten content, protein levels, and textures.