Paper Boat Buttermilk - Coriander, Enriched With Vitamin D, 250 ml

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Remember back in the day on Sunday mornings Maa would send us to the shop just around the corner for a quick dhaniya run? Coriander was the last-minute addition to any recipe that would never fail to do the trick (funnily, this last minute came very often). Coriander is the undisputed versatile tastemaker that Indian cooking can never get enough of. The humble condiment has added flavour not only to our haute cuisine but also to the lives of Indian kids everywhere what with all the dhaniya runs and all. Maybe thats why our love for coriander chaas is unparalleled; nostalgia at its tastiest best! Coriander added to buttermilk would make for the most refreshing summer drink and wed wait for it to be prepared right in front of our eyes, often helping with the churning of the creamy curd used to make it. The outcome would be so rich and flavourful that wed instantly demand Maa make a fresh batch at the earliest!