Sorghum (Jawar) 1Kg

₹60MRP ₹70Save 14%

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About this product

Dadar is a high-quality, traditional variety of Sorghum (Jowar) known for its large white grains, high nutritional value, and superior taste, particularly for making rotis. Primarily grown in Maharashtra’s Satpura region, this gluten-free, fiber-rich millet offers a sweet-tasting,, soft bhakri and is used as a staple food.

Key Details of Dadar Sorghum

Characteristics: Known as a high-yielding, rainfed variety, the plant reaches a height of . It is recognized by a wide, feathered panicle and lustrous, bold white grains.
Nutritional Profile: It is packed with fiber, iron, calcium, and protein, making it excellent for health. It is often sold as an unpolished, organic grain.
Usage: Used widely for making soft, premium-quality rotis (unleavened bread) and high-quality cattle fodder (kadba).
Cultivation & Harvest: Primarily grown in Khandesh (Jalgaon, Dhule, Nandurbar) as a rainfed crop, often harvested around February-March.
Price: Prices typically range around per kg, though it can vary based on quality and market.
Varieties: Often sold as white Masakali Dadar or Solapuri Dadar.

Key information

Country of origin: India
FSSAI licence: 20724025000739
Other FSSAI licence: 20724025000739
Importer FSSAI licence: 20724025000739
Imported from: India
Nutritional information: Sorghum is a highly nutritious, gluten-free ancient grain packed with fiber, protein, and antioxidants. A 100g serving contains approximately 330–340 kcal, 11g protein, 6–7g fiber, and essential minerals like magnesium, iron, and phosphorus Key Nutritional Components (Per 100g, Raw) Calories: ~339 kcal Carbohydrates: ~72–74 g Protein: ~11 g Dietary Fiber: ~6–7 g Fat: ~3 g (mostly unsaturated)
Additives: 1. Functional Food Additives (Health & Preservation) Sorghum bran is rich in bioactive compounds, allowing it to be used as a natural, multifunctional additive. Antioxidant Preservative: High-tannin sorghum bran, added at 0.15% to 0.65%, can be used as a natural antioxidant to enhance the quality and shelf-life of processed meats. Natural Colorant: Dark-colored sorghum (black or red) provides nat…
Customer care: Jay Adivasi Krushi Vikas Farmer Producer Company Ltd · kaprada.fpc@gmail.com · 8799123506