Premium Toor Dal (Pigeon Peas) | Split Pigeon Peas | Traditional Indian Pulse

Product details

Sourced from Kolhapur's Farms This toor dal is procured directly from quality produce grown in Kolhapur's fertile farming region, ensuring a reliable and authentic staple for everyday kitchens. Naturally Processed for Purity Cleaned and sun-dried using traditional methods, this dal is free from adulteration, allowing it to retain its natural taste and nutritional value while cooking quickly and evenly. A Wholesome Everyday Staple This dal works well in everyday preparations like dal tadka, sambar, and khichdi, as well as traditional Maharashtrian curries, bringing both nutrition and comforting flavour to daily meals. Specifications Net Weight: 1050 g Shelf Life: 1 Year Food Type: Vegetarian Ingredients: Deshi Toor Dal Packaging: Standup Pouch FSSAI License Number: 21525043002726 Storage/Care Store the dal in a cool, dry place in an airtight container, away from moisture and pests, to preserve its freshness and natural quality. About the Entrepreneur Toor is grown extensively in this region, and this business was started with the goal of purchasing quality toor directly from farmers, processing it cleanly and correctly, and delivering pure, high-quality toor dal to customers. This approach ensures farmers get a fair market while customers receive a dependable product. With support from the Mann Deshi Foundation, the business was established on a more professional footing, helping the product gain recognition in the market.