Kodo Atta

Kodo Atta (Flour) -1KG

A superior flour crafted from the finest Kodo Millet. Known for its remarkable health benefits, Kodo Atta is a gluten-free and highly nutritious alternative to conventional flours. Packed with dietary fiber, protein, and essential minerals such as iron, calcium, and magnesium, it supports a balanced diet and overall wellness. Ideal for a variety of culinary applications, from baking delicious bread and cakes to making savory dishes and traditional recipes.Embrace a healthier lifestyle with Kodo Atta."

Key Features

• Nutrient-Dense: Rich in fiber, protein, and essential minerals.
• Gluten-Free: Perfect for those with gluten intolerance or celiac disease.
• Versatile Use: Suitable for baking, cooking, and traditional recipes.
• 100% Natural: No additives or preservatives.
• Health Benefits: Supports digestive health, boosts immunity, and provides sustained energy.

Product Specifications

• Ingredients: 100% Kodo Millet
• Shelf Life: 12 months from the date of manufacture
• Storage Instructions: Store in a cool, dry place away from direct sunlight

Usage Ideas

• Baking: Use Kodo Atta to bake healthy bread, muffins, and cakes.
• Cooking: Ideal for making nutritious rotis, dosas, and other traditional dishes.
• Snacks: Create wholesome snacks like pancakes and fritters.

Experience the health benefits of Kodo Atta. Order now!