Moong Wadi

₹90MRP ₹120Save 25%

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About this product

Moong Wadi is a traditional Indian dried lentil dumpling made from finely ground moong dal (green gram) and mild spices. Carefully shaped and sun-dried, moong wadi is widely used in Indian cooking to add rich flavour, texture, and protein to everyday meals.

Key information

Country of origin: India
FSSAI licence: 21525077001647
Other FSSAI licence: 21525077001647
Importer FSSAI licence: 21525077001647
Imported from: India
Nutritional information: Moong Wadi (or Mangodi) is a protein-rich, nutrient-dense dried lentil snack, primarily made from ground moong dal (green gram), offering substantial protein (around 24-28g per 100g) and fiber, making it great for digestion and blood sugar control, though actual values vary slightly by brand and added spices; it's low in fat and carbs but high in minerals like potassium, iron, magnesium, and fola…
Additives: Moong wadi (also known as mangodi or moong dal badi) is a traditional Indian sun-dried lentil dumpling, generally considered a pure and natural food item. Most commercial and homemade varieties are free from artificial preservatives, additives, and colors.
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