Gahat dal

Product Name

Organic Gahat Dal

Gahat dal, also known as pigeon peas, is a type of legume that is native to India. It is a staple food in many Indian households and is used in a variety of dishes, including soups, stews, and curries. Toor dal is a good source of protein, fiber, and vitamins and minerals. It is also a low-fat food, making it a healthy choice for people who are looking to lose weight or maintain a healthy weight.

Gahat dal is sourced from organic farms in India. It is grown without the use of pesticides or herbicides, and it is non-GMO. Our Gahat dal is also gluten-free and vegan.

To cook Gahat dal, rinse it in cold water and then soak it in water for at least 30 minutes. Drain the water and then add the Gahat dal to a pot with fresh water. Bring the water to a boil and then reduce the heat to low. Simmer the toor dal for about 45 minutes, or until it is tender.

Gahat dal is a versatile ingredient that can be used in a variety of dishes. It is a great addition to soups, stews, and curries. I

Benefits of Gahat Dal

• Good source of protein, fiber, and vitamins and minerals
• Low-fat food
• Gluten-free and vegan
• Versatile ingredient that can be used in a variety of dishes

Ingredients

100% organic Gahat dal

Storage

Store in a cool, dry place.