GONGURA PICKLE

₹180MRP ₹190Save 5%

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About this product

Gongura Pickle, also known as Gongura Aavakaya, is a traditional and beloved pickle from Andhra Pradesh, India. It’s made from gongura, which is also known as sorrel leaves or red sorrel. This pickle is famous for its tangy, spicy, and slightly sour flavor profile, which makes it a unique and delightful accompaniment to meals.

Key information

Country of origin: India
FSSAI licence: 20121006002987
Other FSSAI licence: 20121006002987
Importer FSSAI licence: 20121006002987
Imported from: India
Nutritional information: Gongura pickle is made from sour, mineral-rich sorrel or gongura leaves, and other ingredients like curry leaves, tamarind, fenugreek, and red chilies. Here are some nutrition facts for a tablespoon of gongura pickle: Calories: 80 Total fat: 6g Saturated fat: 1g Trans fat: 0g Sodium: 1335mg Total carbohydrates: 5g Dietary fiber: 0g Sugars: 1g Protein: 1g Vitamin D: 0mcg Other nutrients: Calcium: …
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