Kombdi Vade | Traditional Maharashtrian Crispy Rice & Lentil Vade

Authentic Maharashtrian Speciality

Kombdi Vade is a traditional Maharashtrian preparation known for its crisp texture, rich flavour, and distinctive homemade character. Prepared using a traditional flour blend, it is a popular accompaniment to spicy curries and regional meals, bringing the authentic taste of Maharashtrian cuisine to your kitchen.

Quality Craftsmanship

Prepared with carefully selected ingredients and processed with attention to hygiene, freshness, and consistency, each batch is made to deliver reliable taste and texture. Traditional preparation methods help preserve the characteristic flavour and crispness of this regional speciality.

Perfect for Traditional Meals

Kombdi Vade is traditionally served with chicken curry, but it can also be enjoyed with other spicy curries, gravies, chutneys, or vegetable preparations. It is an excellent choice for festive meals, family gatherings, and anyone looking to recreate an authentic Maharashtrian dining experience at home.

Specifications

Product

Kombdi Vade

Category

Flours and Sooji

Brand

Mahi Product

Colour

Natural beige to light brown

Net Weight

500 grams

Pack Size

500 grams

Storage/Care

Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the pack tightly sealed after opening or transfer the flour to a clean, dry, airtight container to maintain freshness, aroma, and quality.

About the Entrepreneur

Mahi Product is supported by the Mann Deshi Foundation, which assists local enterprises through branding, packaging, labelling, and business development initiatives. This support helps strengthen the business while enabling it to bring traditional regional food products to a wider customer base.