Mirch Ka Achar (Chilli Pickle) 500 gram

₹120

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About this product

Mirch Ka Achar (Chilli Pickle)

Metabolism Boost: Capsaicin in green chillies is known to temporarily speed up metabolic rate.
Iron Source: Green chillies are a natural source of iron, which helps improve energy levels.
Probiotic Potential: If traditionally fermented, it can support gut health.

Country of origin: India
FSSAI licence: Krishak Utpadak Sangathan
Other FSSAI licence: 22625026000013
Importer FSSAI licence: 22625026000013
Imported from: India
Nutritional information: Energy: 130–150 kcal Protein: 1.5g – 2.0g Total Fat: 10g – 15g (Primarily from healthy mustard oil) Carbohydrates: 8g – 12g Sodium: 4,500mg – 5,500mg (High salt content for preservation)
Additives: Mustard Oil: Creates a physical barrier against air and moisture, preventing oxidative spoilage. Salt: Dehydrates the vegetables and creates an environment where most harmful microbes cannot survive. Spices (Turmeric & Asafoetida): These have inherent antimicrobial and antifungal properties.
Customer care: Krishak Utpadak Sangthan · reetaritu57@gmail.com · 9068241198