Premium Rajma (Kidney Beans) | Whole Red Kidney Beans | Traditional Indian Pulse

Product details

Natural Quality, Authentic Taste Sanchita Natural Foods Rajma is grown by trusted farmers and carefully selected to deliver consistent quality, rich colour, and authentic flavour in every batch. Left unpolished and free from artificial treatment, these kidney beans retain their natural nutrition and taste, making them a dependable choice for everyday cooking. A Wholesome Addition to Your Kitchen With a mildly earthy, nutty flavour and a creamy texture once cooked, this rajma cooks evenly and holds its shape well, making it ideal for rich rajma masala, dals, and other slow-cooked preparations. It fits naturally into a balanced, protein-rich diet for those who enjoy nutritious, home-style meals. Versatile Everyday Use Beyond the classic rajma curry served with rice or roti, these beans work equally well in soups, salads, wraps, and mixed vegetarian dishes. Their reliable texture and taste make them a versatile staple for both traditional recipes and healthier, modern meal preparations. Specifications Net Weight: 500 g Shelf Life: 1 Year Ingredients: Deshi Rajma Packaging Type: Stand-up pouch FSSAI License Number: 21525043002789 Storage/Care Store in a cool, dry place away from direct sunlight. Once opened, transfer the rajma to an airtight container to preserve freshness and protect it from moisture and insects. About the Entrepreneur After growing rajma on her own farm, the entrepreneur noticed strong demand for it in the local market. Encouraged by the positive response and growing interest from customers, she decided to turn this into a proper business, aiming to bring her farm's quality produce to a wider range of customers. With support from the Mann Deshi Foundation, she was able to obtain the necessary licenses for her venture, giving her product a more credible and professional identity in the market.