Buy Singhada Aata

₹180MRP ₹200Save 10%

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Returns: Not returnable
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brand: BHARTIYA MATSYODYOG SAHKARI SAMITI MARYADIT DHANWAHI
shelf life: 6 MONTHS

About this product

Singhada Aata is a gluten-free flour made from water chestnuts. It is a good source of carbohydrates, fiber, and minerals. It is also low in calories and fat.

Singhada Aata is a versatile flour that can be used to make a variety of dishes, including breads, cakes, cookies, and noodles. It can also be used as a thickener for soups and stews.

Singhada Aata is a healthy and nutritious alternative to wheat flour. It is a good choice for people who are looking for a gluten-free or low-carb flour.

Here are some of the benefits of singhada aata

It is gluten-free.

It is low in calories and fat.

It is a good source of carbohydrates, fiber, and minerals.

It is versatile and can be used to make a variety of dishes.

If you are looking for a healthy and nutritious alternative to wheat flour, singhada aata is a great option.

Key information

Country of origin: India
Generic name: SINGHADA AATA
Manufactured / packed: 03/2025
Manufacturer / packer: BHARTIYA MATSYODYOG SAHKARI SAMITI MARYADIT DHANWAHI
Manufacturer / packer address: VILLAGE DHANWAHI BLOCK KUMDAM JABALPUR MADHYA PRADESH
Customer care: Bhartiya Matsyodyog Sahkari Samiti Maryadit Dhanwahi · dhanwahiffpo@gmail.com · 7974148994