Andhra Style Papad Dough / Appadala Pindi

₹150

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colour: White
material: alpha
brand: APMEPMA RAJAHMUNDRY

About this product

In Andhra Pradesh, there are some unique recipes which are native to the place and may seem strange. Although the same dough is used to make Papad, it is also eaten with white rice as a delicacy. This is usually served to the son- in-law when he visits. This is considered auspicious and in my family, it is usually served with Hing Oil. To make hing oil, just heat 3 tbsp of oil and add a pinch of Asafoetida/Hing. Once the oil is hot, take it out into a serving bowl and keep aside. Make small fist

Key information

Country of origin: India
Generic name: REJECT
Manufactured / packed: Nov-24
Manufacturer / packer: CLC CENTER RAJAHMUNDRY
Customer care: APMEPMA-Rajahmundry · rajahmundrysellerpoint1@gmail.com · 8712777977