Kakharu Badi

₹95

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About this product

Savor the authentic taste of Odisha with ORMAS Kakharu Badi, handcrafted by the skilled women-led Farmer Producer Groups of Jharsuguda. Prepared with fresh winter melon (Kakharu/Ash Gourd) pulp and rich Urad Dal (Black Gram) paste, these badis are seasoned, shaped by hand, and naturally sun-dried. Free from preservatives and chemicals, they add a rich, traditional crunch and earthy flavor to your everyday Santula, Besara, and ghanta curries. 100% vegetarian and locally sourced.

Key information

Country of origin: India
FSSAI licence: 12024014000075
Other FSSAI licence: 12024014000075
Importer FSSAI licence: 2280233300114
Imported from: India
Nutritional information: Energy: 365.42 Kcal Carbohydrate: 57.23 g Protein: 26.16% Fat: 3.54 g Moisture: 9.81% Total Ash: 3.26% Total Sugar: < 0.5%
Additives: Enter None. 100% natural, no artificial preservatives, colors, or flavors added.
Customer care: KOILI GUGUR FARMER PRODUCER COMPANY LIMITED · koiligugur@gmail.com · 8658893460