Fine Masoor Daal 1 kg

₹160MRP ₹180Save 11%

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About this product

Indian Split Red Lentils

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour.

Nutrient
Amount (per 100 gm)
Calories
343 kCal
Carbohydrates
59.00 grams
Protein
25 grams
Dietary Fibre
10.00 grams

Key information

Country of origin: India
Generic name: Masoor, Red lentil
Manufactured / packed: 02/24
Manufacturer / packer: Sarangpur Farmer Producer Company Limited
Manufacturer / packer address: 15 Press Colony Pachor Dist., Rajgarh, Rajgarh, Madhya Pradesh, 465683
Customer care: Sarangpur Farmer Producer Company Limited · sarangpurfpc@gmail.com · 7000367067