Rice Papad | Handmade Traditional Indian Papad | Crispy & Ready-to-Roast.

Product details

A Traditional Papad Recipe This rice papad is made using a time-tested family recipe, combining rice flour and cumin seeds for a light, authentic taste rooted in tradition. Crafted with Hygiene and Care Made using hygienic preparation methods, this papad offers a clean, crisp texture, reflecting attention to quality throughout the production process. A Versatile Side for Every Meal Best enjoyed roasted or fried, this papad pairs well with dal and curry, or can be served as a crispy side snack alongside any meal. Specifications Net Weight: 100 g Shelf Life: 1 Year Food Type: Vegetarian Ingredients: Rice Flour, Water, Salt, Cumin Seeds, Hing, Green Chili Paste, Sago Papad Khar Packaging: Standup Pouch FSSAI License Number: 21525025001827 Storage/Care Keep the papad in an airtight container after opening to preserve its crispness and freshness before cooking. About the Entrepreneur Her mother has run a papad-making business for many years. After marriage, living in a nearby village, she joined forces with her mother to scale up this traditional business further, driven by growing customer demand for their papads. With support from the Mann Deshi Foundation, they purchased a papad-making machine and branded the business under the name "Pallavi Gruh Udyog." Guidance from Mann Deshi helped bring in new customers, build recognition, and expand into wider markets, leading to a significant increase in income.