Chana Dal

Traditionally Stone-Ground

This chana dal is made from desi chickpeas using a traditional stone-grinding method, helping preserve its natural flavour, texture, and nutritional value.

Wholesome and Nutritious

Rich in protein and fibre, this dal is a nourishing addition to everyday cooking, offering a mild, earthy, and nutty taste that suits a variety of home-style dishes.

Versatile for Everyday Cooking

This dal works well in dal preparations, curries, soups, and khichdi, making it a reliable and versatile ingredient for wholesome, everyday Indian meals.

Specifications

Net Weight

500 g

Shelf Life

1 Year

Food Type

Vegetarian

Ingredients

Chana (Split Gram)

Packaging

Standup Pouch

FSSAI License Number

21525000003478Storage/Care

Store the dal in a cool, dry place in an airtight container, away from moisture and pests, to maintain its freshness and quality over time.

About the Entrepreneur

With chana grown in large quantities on the family farm, the produce often did not fetch the expected market price. Rather than selling it directly, the decision was made to add value by processing it into chana dal using a traditional home grinding stone. This initiative helped secure a better price for the produce and opened up a new business opportunity. Through the Mann Deshi Foundation, the family received attractive packaging along with guidance on selling the product in different markets, reaching customers, and expanding the business.