KEATS Avakaya Pickle (Without Garlic) - Authentic South Indian Flavor

Indulge in the authentic flavors of Avakaya, a traditional Indian pickle, crafted by KEATS Women Empowerment Center (WEC). This delicious pickle is made with raw mangoes, red chili powder, mustard powder, fenugreek, asafoetida, turmeric, salt and sesame oil, creating a unique blend of sweet, sour, and spicy flavors that will tantalize your taste buds. The Avakaya is made without garlic, catering to a wider audience. KEATS WEC is a beacon of hope in a small village, providing a lifeline to rural women seeking financial stability and independence through skill development and job opportunities. Every purchase of this Avakaya pickle contributes to empowering women by offering them a means of income and livelihood, making your purchase a meaningful one. The pickle is packed in a facility that handles nuts and nut products. With a net weight clearly marked, this Avakaya pickle offers a convenient way to enjoy a taste of South Indian cuisine. It is crafted with love and care, ensuring the highest quality and authentic taste. The product's nutritional facts per 100g (approx.) is provided, showcasing the energy content, fat, protein, total sugar, sodium, and carbohydrates. For storage, once opened, keep refrigerated to maintain its freshness and flavor. KEATS WEC's commitment to quality and community makes this Avakaya a must-have for your pantry.