Barley Flour | Soft Fluffy Rotis | High In Protein and Fiber |1 kg

Experience the perfect balance of nutrition and taste with our barley flour. Made from chakki ground atta that's protein rich, high in fiber, and low in gluten, making it an ideal choice for those seeking a wholesome and healthy diet

Stone Ground

Our carefully selected organic whole grains are golden brown in colour and nutty in taste, with 4 times the dietary fiber of regular refined flour.

Experience

Typical of the stone ground varieties, the nutty aroma is pronounced, and is well balanced with the added sweet whiffs of the organic variety.

Low in Gluten

This protein rich jau atta is also a great source of fiber that helps in easy digestion, it's high in important vitamins and minerals, and adds great flavour.

Cooking Method

Knead a soft 1 cup Jiwa Barley Flour with ⅓ cup water and salt. Cover 10-15 mins. Make 4-5 balls and roll each into rotis. Roast on a hot tawa until cooked on both sides. Serve hot. Perfect addition to the grand Indian thali, or with any meal at home. Enjoy!