Traditional Niger Seed Chutney | Karale Chutney | Authentic Maharashtrian Spicy & Flavorful Condiment

Product details

A Kolhapuri Classic This karale chutney brings the bold, rustic flavours of Kolhapur to the table, made using hand-roasted Niger seeds blended with authentic local spices for a distinctly regional taste. Rich, Nutty Character Prepared using traditional stone-ground methods, this chutney retains its natural oils and offers a nutty, smoky, and mildly spicy flavour that pairs beautifully with everyday meals. A Versatile Accompaniment This chutney is a wonderful addition to bhakri, chapati, and rice, lending a rustic, homestyle touch to simple meals and elevating everyday food with its distinctive taste. Specifications Net Weight: 300 g Shelf Life: 6 Months Food Type: Vegetarian Ingredients: Niger Seeds (Karale), Dry Coconut, Garlic, Dry Red Chillies, Cumin Seeds, Salt, Oil Packaging: Standup Pouch FSSAI License Number: 21525043002808 Storage/Care Store the chutney in a cool, dry place and keep the pouch tightly sealed after opening to preserve its freshness, aroma, and flavour for longer. About the Entrepreneur Deepa Khurpe began making karale chutney while staying true to traditional flavours and homestyle quality. Initially prepared for home use, the chutney's excellent taste and quality won over family members and customers alike. Encouraged by the positive response and growing demand, she went on to turn this into a business. Business training, product improvement guidance, marketing support, and opportunities to participate in exhibitions provided by the Mann Deshi Foundation gave her venture a new direction. This support has helped her business grow steadily, and she has established herself as a successful woman entrepreneur.