Ready to Cook and Eat
Traditional Sandage | Authentic Maharashtrian Sun-Dried Ready-to-Fry Fryums
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Product details
Authentic Traditional Taste Traditional Sandage is a classic Maharashtrian dried food preparation made using traditional recipes and methods. Once cooked, it offers a savoury flavour and satisfying texture, making it a convenient way to enjoy the taste of homemade regional cuisine with everyday meals. Quality Craftsmanship Prepared with carefully selected ingredients and hygienically handled throughout the preparation process, each batch is made with attention to consistency, freshness, and quality. Traditional preparation and careful drying help preserve the characteristic taste and texture of the Sandage. Easy Everyday Enjoyment Traditional Sandage can be prepared and served alongside dal, rice, vegetables, curries, or other traditional meals. It is also a convenient choice for adding variety to everyday cooking and is suitable for family meals and festive occasions. Specifications Product: Traditional Sandage Category: Ready to Cook and Eat Brand: Arti Food Products Colour: Natural beige to light brown Net Weight: 250 grams Pack Size: 250 grams Storage/Care Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening or transfer the Sandage to a clean, dry, airtight container to protect it from moisture and maintain its quality. About the Entrepreneur Arti Food Products is supported by the Mann Deshi Foundation, which assists local enterprises through branding, packaging, labelling, and business development initiatives. This support helps strengthen the business while enabling it to bring authentic traditional food products to a wider customer base.
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