Pearl millets & Wheat combo of 2 pack

Bajra is abundant in dietary fiber, which aids in preventing constipation, promoting regular bowel movements, and reducing the risk of digestive disorders. The fiber content also helps stabilize blood sugar levels, making it an excellent choice for individuals with diabetes or those looking to manage their weight. Eating whole grains like bajra regularly may help avoid chronic diseases like diabetes, heart disease, and some malignancies.

Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum thus the combination of both will make a delicious and nutritional roti to eat.

• Bajra is a good source of several key nutrients. One cup of the cooked grain provides:
• 31% of the daily value (DV) of copper
• 25% of the DV of phosphorus
• 20% of the DV of manganese
• 18% of the DV of magnesium

Additionally, one cup of bajra provides

Calories

207.06

Protein

6.11 grams

Carbs

41.19 grams

Fat

1.74 grams

Fiber

2.26 grams

Folate

8% of the DV

Iron

6% of the DV

Thiamine (Vitamin B1)

15% of the DV

Riboflavin (Vitamin B2)

11% of the DV

Niacin (Vitamin B6)

14% of the DV

Vitamin B6

11% of the DV

Zinc

14% of the DV