Makki Atta

₹35

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About this product

Makki atta, also known as maize flour, is a gluten-free flour made from dried and milled yellow sweet corn kernels. It's high in protein, dietary fiber, and carbohydrates, and low in fat. Makki atta is also a good source of iron, zinc, phosphorous, and vitamins, and is rich in antioxidants.

Makki atta is made of maize flour which is known for its super healthy content. Makki ka atta is a carbohydrate rich and energy rich flour. It is also loaded with zinc and fibre. People love to gorge on Makki ki roti topped with white homemade makkhan and paired with sarson ka saag during Indian winters.

Key information

Country of origin: India
Generic name: Corn flour
Manufactured / packed: 06/2024
Manufacturer / packer: The Ridhima Farming FPC
Manufacturer / packer address: vill chatter, p.o Andhretta, teh palampur, distt Kamgra, (Himachal Pradesh) 176103
Customer care: 8968342758