Premium Black Gram Dal (Udid Dal) | Split Traditional Indian Pulse

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Farm-Fresh Quality Matrudhanya Udid Dal is grown on the entrepreneur's own farm using natural farming methods and properly dried before being prepared for sale. This careful process ensures the dal retains its natural quality and purity. Wholesome Everyday Nutrition With a mild, earthy, and nutty flavour, this udid dal is a nutritious addition to daily meals. Its high protein and fibre content make it a dependable choice for families and health-conscious individuals seeking wholesome, home-cooked nutrition. Versatile Traditional Use This dal is ideal for preparing dal, idli and dosa batter, vada, papad, and various other traditional Indian recipes. Its versatility makes it a staple ingredient for both everyday cooking and special preparations. Specifications Net Weight: 1020 g Shelf Life: 1 Year Ingredients: Udid dal Packaging Type: Stand-up pouch FSSAI License Number: 21525028002158 Storage/Care Store in a cool, dry place away from moisture. Once opened, keep in an airtight container to preserve freshness. About the Entrepreneur This product is grown through the hard work of the entrepreneur on her own farm, cultivated naturally and properly dried before being prepared for sale. Initially, she sold her produce directly at the market, which limited her sales. With support from the Mann Deshi Foundation, she received help with licensing, packaging, and branding, giving her product a professional identity and making her sales process more organised.