Dals and Pulses
Tuar Dal, Toor Dal, Tur Dal, Arhar Dal, Pigeon Peas, Split Pigeon Peas
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- Returns
- Not returnable
- Cancellation
- Cannot be cancelled once placed
- shelf life
- 6 Months
- brand
- Namma sante
About this product
Tuar Dal, also known as Toor Dal, Tur Dal and Arhar Dal, is one of the most popular pulses used in Indian kitchens. It is commonly prepared as dal, dal fry, tadka dal, sambar and other traditional dishes. It is suitable for everyday cooking and can be enjoyed with rice, roti and a variety of Indian meals. Tuar Dal is also widely used by restaurants, hotels, messes and food-service businesses. Its versatility makes it a useful staple for regular household cooking. Namma Sante – Purity of Village Goods for Your Daily Life. Explore more products at www.nammasante.in
Key information
- Country of origin
- India
- Generic name
- Safed Rai, White Mustard Seeds, Safed Sarson, White Rai Dana, Yellow Mustard Seeds
- Manufactured / packed
- 06/2026
- Manufacturer / packer
- K.R pete
- Manufacturer / packer address
- K.R. Pete Taluk, Mandya – 571426, Karnataka
- Customer care
- 7483108130
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Price
₹250₹890
