Methi Ladoo

A Nutritious Homemade Sweet

This methi ladoo is prepared using a traditional recipe featuring fenugreek seeds, whole wheat flour, and jaggery, offering a wholesome treat rooted in home-style cooking.

Made with Pure Ghee and Care

Prepared with generous ghee and complete attention to cleanliness, this ladoo carries a rich, homemade taste along with the nourishing qualities of its select ingredients.A Wholesome Everyday Treat

This ladoo makes for a satisfying snack on its own or paired with a glass of warm milk, and works well as an energy booster during the day.

Specifications

Net Weight

500 g

Shelf Life

1 Year

Food Type

Vegetarian

Ingredients

Fenugreek Seeds (Methi), Whole Wheat Flour, Edible Gum (Gond), Jaggery, Ghee, Dried Ginger Powder, Cardamom, Dry Coconut, Nuts (Almonds/Cashews), Poppy Seeds

Packaging

Tin

FSSAI License Number

21525025001669Storage/Care

Store the ladoo in a cool, dry place and keep it in an airtight container after opening to preserve its freshness and texture.

About the Entrepreneur

After completing a beauty parlour course through the Mann Deshi Foundation, she began offering home parlour services while also preparing methi ladoo at home. Selling these ladoos to her parlour clients, she found the taste won strong approval and led to regular orders. As demand grew, she expanded into making various types of ladoos, ukadiche modak, and other homemade items alongside her parlour business, now fulfilling customised orders as needed. Through the Mann Deshi Foundation, she gained access to the necessary licenses, packaging, branding, new customers, market linkages, and opportunities for exhibition stalls, helping her business grow and reach more customers.