Handmade Dal Sandage | Artisan-Crafted Traditional Maharashtrian Lentil Dumplings

Product details

Traditional Preparation Sandage is a traditional sun-dried delicacy made using time-honoured recipes, offering an authentic taste and texture that has been cherished across generations. Carefully prepared and naturally dried, it serves as a flavourful addition to everyday meals. Quality Craftsmanship Prepared using carefully selected ingredients and hygienically processed, each batch is made to ensure consistent quality and freshness. The traditional drying process helps preserve its authentic flavour while maintaining its characteristic texture. Everyday Versatility Easy to prepare, Sandage can be fried or cooked and served alongside dal, rice, or traditional Indian meals. Its rich taste and convenient ready-to-cook format make it a practical choice for everyday dining and festive occasions alike. Specifications Material: Traditional food ingredients Colour: Natural off-white to light beige Size: 500 grams Net Weight: 500 grams Storage/Care Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening or transfer the contents to an airtight container to preserve freshness and quality. About the Entrepreneur Shardha Gruh Udyog is supported by the Mann Deshi Foundation, which has assisted the enterprise with branding, packaging, labelling, and business development initiatives. This support has helped strengthen the business while bringing traditional ready-to-cook products to a wider customer base.