Atta, Flours and Sooji
Kodo atta
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About this product
Kodo atta, also known as kodo millet flour or kodra atta, is a gluten-free, nutritious flour that can be cooked like rice or ground into flour. It's high in fiber, protein, and minerals, and is rich in B vitamins, including niacin, B6, and folic acid. Kodo atta also contains calcium, potassium, magnesium, and zinc.
Kodo millet is a small, drought-resistant cereal grain that belongs to the millet family.
Key information
- Country of origin
- India
- Generic name
- Kodo atta
- Manufactured / packed
- 05/2024
- Manufacturer / packer
- Jai Nawahi FPC
- Manufacturer / packer address
- Vill – Jiar, PO – Chauri, Teh- Sujanpur, Distt – Hamirpur, Himachal Pradesh, 177020
- Customer care
- 088941 34882
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Price
₹130