DAICHI - Bilona Cow Ghee | Pure, Natural, and Healthy | Made from Indigenous A2 Cow Milk Curd | Crafted using the Bilona Method | Farm to Table

DESCRIPTION Made from A2 cow milk of the native Rathi breed, this ghee is crafted from cream using the traditional Bilona method. Sourced directly from our trusted network of dairy farmers in the Thar region of Bikaner, every jar is filled with goodness from happy, healthy grass-fed cows raised in a nurturing environment.

BENEFITSA nutritious sattvic food revered in Ayurvedic tradition.

Supports digestion and soothes the gut.

Rich in heart-healthy monounsaturated fats, omega-3 and omega-6 fatty acids.

High smoke point, making it ideal for versatile cooking.

Rich in vitamins A, E, and K, beneficial for brain, heart, and eye health.

Helps lubricate joints, accelerates weight loss, and aids muscle growth.

Nourishes the skin for a healthy glow.

PRODUCTION PROCESS

Fresh milk is pasteurised and cooled.

Culture is added to set into curd overnight.

Curd is churned to separate butter.

Butter is melted to create sparkling Bilona Ghee.

STORAGEConsume within 12 months from the date of manufacturing.Keep tightly sealed, away from direct sunlight and moisture to maintain its exquisite quality.