Rosella Jam

Abadari's Rosella Jam, known locally as "tengamora" in Assam, is a traditional preserve made from the vibrant red calyces of the roselle plant (Hibiscus sabdariffa). This jam is cherished for its unique tart flavor, often complemented by a subtle sweetness, making it a delightful addition to various dishes or simply spread on toast.

Key Features

Natural Ingredients

The jam is crafted from handpicked roselle calyces, ensuring a rich and authentic taste.

Health Benefits

Roselle is rich in antioxidants, particularly anthocyanins and Vitamin C, which help combat free radicals and boost immunity. Additionally, the natural pectin present supports healthy digestion.

Culinary Uses

Its tangy-sweet profile makes it versatile—perfect as a breakfast spread, a topping for desserts like cheesecakes or ice cream, or even as a glaze for meats.

Local Variations

In Assam, roselle leaves and fruits are integral to the cuisine, used in fish curries and sour lentil dishes. The jam, made from the calyces, captures the essence of these traditional flavors in a sweet preserve.