Rajasthani Badi

₹80MRP ₹85Save 6%

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Returns: Not returnable
Cancellation: Cannot be cancelled once placed

shelf life: 6–9 months
brand: Rajgarh Agro Marine Product Fed Farmer Producer Company

About this product

Rajasthani Badi (also called Mangodi) is a traditional sun-dried dumpling made from soaked and ground lentils like moong or urad dal, spiced and hand-pressed into small droplets. It is a staple in many Rajasthani households, known for its high protein content and ease of storage and cooking.

Key Features
Made from soaked and ground moong or urad dal
High in plant-based protein and fiber
No preservatives or artificial additives
Hand-made and sun-dried using traditional methods
Long shelf life – ideal for year-round use
Easy to cook – can be used in curries or dry dishes

Key information

Country of origin: India
FSSAI licence: 22225090001670
Other FSSAI licence: 22225090001670
Importer FSSAI licence: 22225090001670
Imported from: India
Nutritional information: Nutrient Amount Energy 360–380 kcal Protein 22–25 g Carbohydrates 50–55 g Sugars <1 g Dietary Fiber 8–10 g Total Fat 2–4 g Saturated Fat <1 g Sodium 200–300 mg Calcium 50–60 mg Iron 4–5 mg
Additives: Preservatives: Not added Artificial Colors/Flavors: None Acidity Regulators: Not used Stabilizers & Emulsifiers: Not present Only traditional spices and salt may be used
Customer care: 9509588080