बाजरा/Pearl Millet Pasta Penne Shape

Enjoy a wholesome twist on a family favourite with Pausht

Eat Bajra Pasta Penne, made with Bajra (Pearl Millet) and crafted without refined flour (maida). With its mild, nutty flavour and firm penne texture, it is an easy way to bring a traditional Indian grain into modern everyday meals.

Made without maida, artificial colours, or added preservatives, Pausht

Eat Bajra Pasta is a convenient choice for families looking for a more wholesome pasta option without compromising on taste. The penne shape holds sauces beautifully, making it delicious with tomato sauce, creamy white sauce, pesto, sautéed vegetables, herbs, or Indian-style masala.

Bajra, also known as Pearl Millet, has been a traditional grain in Indian kitchens for generations. Its distinctive grain character and mild nutty flavour pair well with a wide variety of ingredients, making this pasta suitable for quick lunches, family dinners, baked pasta dishes, and colourful pasta salads.

Ready in approximately 8–10 minutes, Pausht

Eat Bajra Pasta Penne is ideal for busy families, professionals, and anyone looking to add more variety to their everyday meals.

• Why You’ll Love Pausht
• Eat Bajra Pasta
• Made with Bajra (Pearl Millet)No maida / refined flour
• No artificial colours
• No added preservatives
• Plant-based
• Mild, naturally nutty flavour
• Firm and satisfying penne texture
• Ready in approximately 8–10 minutes
• Easy to pair with Indian and continental sauces
• Suitable for family meals and lunch boxes

Why Choose Bajra Pasta?

Bajra, or Pearl Millet, is a traditional Indian grain that gives this pasta its distinctive flavour and texture. Bajra naturally contains dietary fibre, while the exact dietary fibre content of the finished pasta can be checked on the product nutrition panel.

Pausht

Eat Bajra Pasta brings this traditional grain into a convenient penne format, making it easy to enjoy in a variety of everyday recipes.

• Traditional Bajra, Modern Pasta
• Bajra has been a familiar grain in Indian kitchens for generations. Pausht

Eat transforms this traditional ingredient into an easy-to-cook pasta that fits naturally into modern meals.

Whether you prefer classic Italian flavours or Indian-style masala pasta, Bajra Penne gives you plenty of ways to experiment.

• Delicious Ways to Enjoy Bajra Pasta1. Classic Tomato Bajra Pasta
• Cook the penne and toss it with tomato sauce, garlic, herbs, and your favourite vegetables.2. Creamy White Sauce Pasta
• Combine cooked Bajra Penne with creamy white sauce, vegetables, herbs, and seasoning.3. Bajra Pesto Pasta
• Mix cooked pasta with basil pesto, olive oil, vegetables, and your preferred toppings.4. Indian Masala Bajra Pasta

Sauté onion, tomato, capsicum, and Indian spices, then add cooked Bajra Pasta for a delicious desi-style pasta.5. Vegetable Stir-Fry Pasta

• Toss cooked penne with colourful vegetables, garlic, herbs, and seasoning for a quick meal.6. Bajra Pasta Salad
• Cool the cooked pasta and combine it with fresh vegetables, herbs, dressing, and seasoning.7. Baked Bajra Pasta

Layer cooked Bajra Pasta with sauce, vegetables, and cheese, then bake until golden.

• Explore More Millet & Supergrain Pastas from Pausht
• EatIf you enjoy Bajra Pasta, explore more grain-based pasta varieties from Pausht

Eat

Traditional Millet Pasta Trio

Try the Traditional Millet Pasta Trio featuring Bajra, Foxtail Millet and Little Millet Pasta. It is a convenient way to explore different traditional millet flavours.

Healthy Start Millet Pasta Combo

Begin your millet pasta journey with the Healthy Start Millet Pasta Combo featuring Jowar, Ragi and Multi Millet Pasta.

Best Seller Millet Pasta Combo

Explore three popular grain varieties with the Best Seller Millet Pasta Combo featuring Jowar, Moringa and Black Rice Pasta.

• Multi Millet Pasta
• For another millet-based option, try Pausht

Eat Multi Millet Pasta made with a blend of millets and shaped as convenient penne.

• Jowar Pasta
• Explore Pausht

Eat Jowar Pasta made with Sorghum for another traditional grain-based pasta option.

• Ragi Pasta
• Try Pausht

Eat Ragi Pasta made with Ragi (Finger Millet), another popular Indian millet.

• Foxtail Millet Pasta
• Discover Pausht

Eat Foxtail Millet Penne Pasta with the distinctive flavour of Foxtail Millet.

• Little Millet Pasta
• Try Pausht
• Eat Little Millet Pasta made with Little Millet (Kutki).Barnyard Millet Pasta
• Explore Pausht
• Eat Barnyard Millet Pasta made with Barnyard Millet (Sanwa).Kodo Millet Pasta
• Add another traditional grain to your pantry with Pausht

Eat Kodo Millet Pasta.

• Black Rice Pasta
• For a distinctive supergrain option, explore Pausht

Eat Black Rice Pasta.

• Red Rice Pasta
• Try Pausht

Eat Red Rice Pasta for another unique grain-based pasta option.

• Moringa Pasta
• Explore Pausht

Eat Moringa Pasta Penne with its vibrant green colour and mild earthy flavour.

• Quinoa Pasta
• For a supergrain alternative, try Pausht

Eat Quinoa Pasta Penne.

• Moong Dal Pasta
• You can also explore Pausht

Eat Moong Dal Pasta Penne as part of the Active Life range.

• Discover Pausht
• Eat Pasta Collectio…