Ready to Cook and Eat
Finger Millet
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About this product
Wholesome nutrition from naturally grown millet
Brought to you by the dedicated farmers of Tawanchal Natural Farming Fed Farmer Producer Company Limited, this premium Ragi flour is made from millet cultivated using natural, chemical-free farming practices. Finger millet, or Ragi, is a time-honored superfood known for its:
- 🌾 Rich nutritional profile – high in calcium, iron, fiber, and antioxidants
- 🌿 Purity and sustainability – grown without synthetic pesticides or fertilizers
- 🍽️ Versatile use – ideal for rotis, porridges, baked goods, and traditional recipes
A staple in Indian diets for centuries, Tawanchal Ragi Flour brings you the goodness of tradition with the integrity of natural farming.
Key information
- Country of origin
- India
- FSSAI licence
- 2142415000046
- Other FSSAI licence
- 2142415000046
- Importer FSSAI licence
- 2142415000046
- Imported from
- India
- Nutritional information
- Each 100 grams of Finger Millet (Ragi) contains approximately 309 kilocalories of energy, 1.4 grams of total fat, 8.3 grams of protein, and 65.9 grams of total carbohydrates. It contains no cholesterol or sugar, making it a wholesome and healthy grain. The millet is also rich in essential minerals, providing 2.6 grams of total minerals, 27 milligrams of calcium, 188 milligrams of phosphorous, 0.5…
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- Customer care
- TAWANCHAL NATURAL FARMING FED FARMER PRODUCER COMPANY LIMITED · tawanchalnatural@gmail.com · 8817973304
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