Dals and Pulses
Khada Masoor
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About this product
These small, lens-shaped legumes are typically red or orange in color and are commonly used in various culinary dishes around the world. Masoor dal, the split and hulled form of masoor lentils, is a popular ingredient in Indian cuisine, known for its quick cooking time and high protein content.
Key information
- Country of origin
- India
- Generic name
- Masoor
- Manufactured / packed
- 05/2024
- Manufacturer / packer
- Dindori natural farming producer company limited
- Manufacturer / packer address
- Dindori
- Customer care
- 8984520174
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Price
₹120₹130