POMEGRANATE CHUTTNY POWDER 100 gram

ANARDANA , CHUTTNEY GIVES  A SOUR- SWEETY- TANGY FLAVOUR & TASTE TO YOUR DISHES. IT IS MADE IN A BASE OF DRY SEEDS OF AN INDIGENEOUNS VARIETY OF HIMALAYAN'

INGREDIENTS

ANARDANA, PUDINA, RED CHILLI, AJWAIN, GREEN CHILLI, JEERA, BLACK PEPPER, SAUNF, CORIANDER, COMMON SALT, ROCK SALT, TIMRU, AMCHUR

Anardana Chutney gives a sour-sweet-tangy flavour & taste to your dishes. It is made in a base of dry seeds of an indigeneous variety of Himalayan

HOW TO USE

Dilute the Anardana Chutney in water, mix some walnut powder. Alternatively you can also dilute it in curd. Add spices of your choice- onion, green chilli, dhaniya. You can now use this Dip as a perfect accompaniment to your favourite snack/food.

It can also be used as an ingredient for your kitchen preparations- just add a dast of the Anardana Chutney to your gravy & it will give your dish a special tangy twist. Contains no synthetic preservatives, colours or additives