Jivan Organics | Ragi Flour | 1KG

Description

At Jivan Organics, we are strong advocates of supporting local products. When it comes to the versatile Ragi, its benefits are highly acclaimed! Whether known as Nachni or Finger Millet, Jivan Organic Ragi Flour stands out as a versatile gluten-free option that can be incorporated into various recipes, from laddu’s to the refreshing ragi malt. Through Jivan Organics distinctive milling process, the grain retains its rich nutritional value, ensuring that our ragi flour enhances both cooking and baking. Include it in your weight loss meal plan for satisfying dishes and let its plentiful antioxidants contribute to your overall well-being.

• Storage & Shelf Life
• Cooking Method

Prepare a soft, slightly sticky dough using 1 cup of Jivan Organic’s ragi flour, ¼ tsp salt, a dash of cumin seeds, water as necessary, and coat it with ½ tbsp oil. Let it rest for 5 minutes.

Divide the dough into 5-6 equal-sized balls. Roll out each ball into a medium-sized circle.

Cook on a greased hot tawa until brown spots appear on both sides. Serve while hot.

Serving Suggestion

Ragi Malt, known as Ambali, is a truly refreshing beverage. Simply mix a spoon of Jivan Organic’s ragi flour into boiling water and allow it to cool. Then, blend it with a pinch of salt and buttermilk for a delightful drink.