Rajma Beans

Arniya Fed Farmer Producer Company Ltd Rajma

Arniya Fed Farmer Producer Company Ltd Rajma is a premium quality rajma that is grown in the fertile soils . The rajma is handpicked and sorted to ensure that only the best quality beans are packed. The rajma is then polished and cleaned to remove any impurities. The rajma is a good source of protein, fiber, and iron. It is also a good source of vitamins B1, B2, and B3. The rajma can be used in a variety of dishes, including rajma chawal, rajma curry, and rajma salad.

Benefits of Arniya Fed Farmer Producer Company Ltd Rajma

• High in protein, fiber, and iron
• Good source of vitamins B1, B2, and B3
• Can be used in a variety of dishes

Premium quality rajma.

• Handpicked and sorted to ensure only the best quality beans are packed
• Polished and cleaned to remove any impurities

How to cook Arniya Fed Farmer Producer Company Ltd Rajma

Soak the rajma in water for 8-10 hours.

Drain the water and rinse the rajma.

In a pressure cooker, add the rajma, 3 cups of water, and 1 teaspoon of salt.

Close the pressure cooker and cook the rajma on high heat until the pressure builds up.

Once the pressure builds up, reduce the heat to low and cook the rajma for 15-20 minutes.

Turn off the heat and let the pressure release naturally.

Open the pressure cooker and check the rajma. The rajma should be cooked soft and tender.

Serve the rajma with rice, roti, or paratha.

Tips

To make the rajma more flavorful, add 1 teaspoon of cumin seeds, 1 teaspoon of coriander seeds, and 1/2 teaspoon of garam masala to the pressure cooker.

You can also add vegetables to the rajma, such as onions, tomatoes, and carrots.

The rajma can be stored in the refrigerator for up to 3 days.

The rajma can be frozen for up to 6 months.