Atta, Flours and Sooji
Singhara Atta
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About this product
- Gluten-free, suitable for individuals with gluten sensitivities or celiac disease
- Pale cream to off-white color with a fine, powdery texture
- Used in Indian cuisine, especially during fasting periods like Navratri
- Common dishes include singhare ke atte ka halwa, singhade ke pakode, and singhada puri
- Nutrient-rich, containing essential vitamins and minerals such as potassium, phosphorus, calcium, and vitamins B and E
- Provides easily digestible carbohydrates and some dietary fiber
Key information
- Country of origin
- India
- Generic name
- Singhara Atta
- Manufactured / packed
- 07/2024
- Manufacturer / packer
- Jajupara Farmer Producer Company Limited
- Manufacturer / packer address
- C/O Afaq KhanVill - Jajupara shahadat Nagar Hardoi Uttar Pradesh - 241407 India
- Customer care
- JAJUPARA FARMER PRODUCER COMPANY LTD · jajupara.nab@gmail.com · 9140203823
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Price
₹209