Bombay on My Plate, Kolkata

About this place

Bombay on My Plate – A Celebration of a Cosmopolitan City Bombay has never belonged to one community alone. Built by traders, dockworkers, migrants and dreamers from every corner of India and beyond, the city's food is a delicious reflection of its multicultural soul. Every neighbourhood tells a different story—of Maharashtrian homes, Irani cafés, Parsi kitchens, Konkani fishing villages, bustling mill districts and iconic street stalls—where traditions have blended over generations to create flavours found nowhere else. Bombay on My Plate is a tribute to this remarkable culinary mosaic. From the humble yet iconic Vada Pav to fiery Maharashtrian Thecha Chicken, from Olympia Café's legendary Keema Ghotala to the coastal flavours of a Malwani Prawn Curry with Vade, and the elegant Parsi Berry Pulav, every course celebrates a community that helped shape the city's identity. Ending on a nostalgic Ice Cream Sandwich, this menu captures the spirit of Bombay—vibrant, inclusive, nostalgic and endlessly inventive. Join us for an afternoon that celebrates the city where every plate tells the story of many cultures coming together to create one unforgettable cuisine.